Phenols are formed once the malt is dried above a peaty hearth in the course of the drying system. The higher the phenol content (calculated in ppm - pieces for every million), the much better the smoky character of the whisky. The end is lengthy, warm, and fulfilling, leaving lingering https://sethylkaf.bloginwi.com/73660193/what-does-maker-s-46-cask-strength-for-sale-mean