After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that requires involving 4 and eight several hours. Then, the barley is fermented by using a specially cultured yeast in advance of remaining distilled 2 times in the Macallan's copper-pot stills. The https://macallanterrawhisky81471.topbloghub.com/41894586/the-5-second-trick-for-yamazaki-25