Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is one of the easiest Indian snacks recipes. It truly is traditionally utilized to make papad.  You could even provide it as being a delectable appetizer. If you have only time for just https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/