Bonam is usually a cooked rice with Jaggery and milk organized in a whole new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and is termed Bonam Jyoti. Historic Importance: The temple dates back into the 16th century https://hanumanmandirsydney.com.au/shri-pashupati-nath-mandir-sydney/