Provide your handmade laphing with other preferred Chinese or Tibetan street foods objects, for instance crispy spring rolls or momos (dumplings), for an added touch of authenticity. Step eleven: Warmth a pan in lower flame. Increase oil. When it’s warm, insert bay leaves, szechuan pepper, dill seed and cinnamon stick. https://laphing81134.mybuzzblog.com/14932243/a-secret-weapon-for-laphing