How Emulsifiers Enhance Structure and Stability in Different Formulas Emulsifiers are crucial in numerous formulations, affecting both texture and stability. They work by reducing surface tension, allowing oil and water-based active ingredients to mix seamlessly. This interaction not just assures a regular item yet also improves mouthfeel in food and https://beaubccay.wonderkingwiki.com/1495299/a_beginner_s_guide_to_emulsifiers_in_household_products