Many of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has various cows milking just for them. And the desert was a really good milk ice cream. The plum sake we experienced with it was mouth watering. On our way back https://finediningtrondheimmeny79123.techionblog.com/34136277/fine-dining-i-trondheim-no-further-a-mystery