En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser. Havfruen is a leading seafood restaurant in Trondheim, located in one of several outdated warehouses alongside the Nidelven river close to the outdated city. It https://yggdrasila-restaurant-tro03579.blogocial.com/fine-dining-trondheim-secrets-69889310