Hey Amy, I've created the mixture around one 7 days ahead of time and it has been great. just make certain to toast the kunafa very low and sluggish right until golden and crispy – this tends to make sure the mixture stays crunchy. Hope this helps x Vegan: This https://fix-pistachio-chocolate79123.is-blog.com/38713332/helping-the-others-realize-the-advantages-of-knafeh-chocolate-bar-near-me