Slice the lap cheong into slender parts. Saute above medium warmth until crisp. Take away the lap cheong to your paper towel lined plate. Pour the surplus Unwanted fat from your pan. اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ بِهٖ لِغَيْرِ اللّٰهِ ۚ فَمَنِ اضْطُرَّ غَيْرَ بَاغٍ وَّلَا https://lapchiongadalah81291.tinyblogging.com/little-known-facts-about-lapchiong-medan-75674747