Salt acts as both equally a seasoning and fermentation agent. It attracts dampness in the meat, making an ecosystem conducive to valuable micro organism progress. Some recipes include more fermentation aids like dextrose or sugar to feed the microbes. Nefis Yemek Tarifleri uygulamamızı indirerek tariflere çAlright daha hızlı şekilde ulaşabilirsiniz. https://pastirmasucuk.com/urun-kategori/sucuk/