This magnificent roasted cauliflower is baked with potatoes, carrots and herbs to get a lightened-up however scrumptious centerpiece of the vegan or vegetarian Christmas dinner. Coupled with sticky maple syrup, the miso produces a glaze that caramelises beautifully, offering a great stability of sweetness and umami to those roasted parsnips. https://jaschao851vhq3.tdlwiki.com/user