The Kokko is usually a kamado. A kamado is usually a ceramic egg-formed barbecue of Japanese origin. It is becoming Progressively more well-known between traditional barbecues because of its versatility, as well as its ease of use and upkeep. "Purchasing a kamado is like proudly owning a barbecue, a smoking https://pukkabookmarks.com/story18682533/the-definitive-guide-to-commercial-bbq