K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted Within this assessment consists of an impressively high 85% cacao, which is sourced exclusively from Ecuador. It’s stunningly dark, velvety, and glossy; we pointed out it had https://sergiohxkwi.blogofoto.com/62675141/a-simple-key-for-mint-irish-cream-milk-chocolate-unveiled