I’ll use smoked paprika together with other spices as a rub on pork, chicken and turkey. It’s an awesome base with brown sugar, cayenne, S & P along with sugar. Excellent rub for a good crisp rub You will find 3 kinds of Spanish paprika: dulce, or sweet paprika; agridulce, https://mediasocially.com/story3777899/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting