Right until recently I’ve under no circumstances tried to make chilli sauce but then an acquaintance gave me a massive bag of residence grown scotch bonnets. So I jumped on the net and after looking at a dozen other recipes (all of them seemed also complicated) I found this website https://mariokewwk.bleepblogs.com/31536120/little-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds