Blend the dough: Mix the flour, salt, and yeast in a bowl or perhaps the bowl of the stand mixer. Stir to combine. Incorporate the h2o and stir until finally a raggy dough varieties. Convert the dough out on to a floured surface area. On this episode of FoodED, host https://ricardocmsaf.mybloglicious.com/50050185/the-ultimate-guide-to-fooded-co