Signifies “cheese and egg balls”, which happen to be essentially vegetarian meatballs made from outdated bread and served possibly in tomato sauce, broth or fried. They can be particularly prevalent in Abruzzo but try to look for them in the course of Italy at informal eateries. "A rather lengthy course https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/