To help make the sourdough starter, whisk 50g potent white flour and 50g potent wholemeal flour with 100ml a little bit heat water until finally smooth. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so in a very warm spot, then seal https://zionvwsme.blog5.net/69982917/5-simple-statements-about-sourdough-pizza-crust-explained