This was on the list of 3 main dishes I acquired for the duration of my Balinese farm cooking course at Pemulan Farm Cooking College, which is about an hour or so north of Ubud. I’ve always felt very ‘meh’ about curry, so I had been stunned I preferred this https://opor-ayam-kampung37036.activosblog.com/27555334/the-best-side-of-opor-ayam-dan-rendang-sapi