Kemudian masukkan rebusan air gula tadi dan minyak sayur ke dalam adonan. Masukkan secara bergantian. A combination of high-quality salt and pink salt, i.e. nitrite salt, is used to preserve the sausages whilst they dry. As soon as the exchange of flavors between the spices and the meats has taken https://josuevqvdj.gynoblog.com/26452033/cara-membuat-lapchiong