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CHOCOLATE PREPARATION MIXER Seçenekler

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The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates. Similar principles are followed for milk chocolates by developing milk https://villadoor17160.dailyblogzz.com/27028451/chocolate-preparation-mixer-seçenekler

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